Meat, Poultry & Fish

Fish
Salmon & Spinach Packet
Kedgeree
Pici con Sarde e Finocchio (Pici Pasta with Sardines and Fennel)
Grilled Mackerel with Lemon-Parsley Sauce
Squid Tagine

Poultry
Paprika Chicken & Leek Pie
Turkey & Ham Pie
To Make “Currey” the Indian Way (18th century recipe for Chicken Curry)
Chicken Curry (1950s style)
Herbed Turkey Breast Steaks with Mustard Sauce
Armagnac Verjus Chicken with Dried Fruits
‘Gypsy’ Chicken (slow-cooked clay wrapped chicken)

Pork & Ham
Slow Cooked Pork & Apple
Hete Bliksem met Worst (Hot Lightning with Sausage)
Full English Strata
Turkey & Ham Pie
Slow Cooked Pork, Ajvar & Kajmak Rolls
Mulled Wine Ham
Hoggan (Pork Cornish Pastie)

Beef & Lamb
Carbonnade Flamande (Beef in Beer)
Spicy Lamb Pizza
Lamb Kofta Kebabs
Slow-cooked Lamb with Lemon & “Mountain Herbs”

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