Fish
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Salmon & Spinach Packet (10 October 2013) |
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Kedgeree (17 January 2014) |
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Pici con Sarde e Finocchio: Pici Pasta with Sardines and Fennel (7 July 2014) |
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Grilled Mackerel with Lemon-Parsley Sauce (21 May 2014) |
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Squid Tagine (17 March 2015) |
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Fish Plaki: baked fish with vegetables (11 April 2018) |
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Baked Plaice with Avgolemono (25 April 2018) |
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Cured [White] Anchovies (8 August 2018) |
Poultry
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Paprika Chicken & Leek Pie (26 October 2013) |
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Turkey & Ham Pie (4 January 2014) |
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To Make “Currey” the Indian Way: 18th century recipe for Chicken Curry (7 February 2014) |
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Chicken Curry: 1950s style (10 February 2014) |
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Herbed Turkey Breast Steaks with Mustard Sauce (22 August 2014) |
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Armagnac Verjus Chicken with Dried Fruits (10 November 2014) |
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‘Gypsy’ Chicken: slow-cooked clay wrapped chicken (28 June 2016) |
Pork & Ham
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Slow Cooked Pork & Apple (16 September 2013) |
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Hete Bliksem met Worst :Hot Lightning with Sausage (18 November 2018) |
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Full English Strata (6 December 2013) |
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Turkey & Ham Pie (4 January 2014) |
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Slow Cooked Pork, Ajvar & Kajmak Rolls (14 March 2014) |
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Mulled Wine Ham (13 January 2015) |
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Hoggan: Pork Cornish Pastie (25 January 2017) |
Beef & Lamb
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Carbonnade Flamande: Beef in Beer (10 November 2013) |
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Spicy Lamb Pizza (6 January 2014) |
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Lamb Kofta Kebabs (16 April 2014) |
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Slow-cooked Lamb with Lemon & “Mountain Herbs” (28 April 2014) |
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Meat (Lamb) Pie from Ioannina (4 January 2018) |
