Meat, Poultry & Fish

Fish

	Salmon & Spinach Packet
	Kedgeree
	Pici con Sarde e Finocchio (Pici Pasta with Sardines and Fennel)
	Grilled Mackerel with Lemon-Parsley Sauce
	Squid Tagine
	Fish Plaki (baked fish with vegetables)
	Baked Plaice with Avgolemono
	Cured [White] Anchovies

Poultry

	Paprika Chicken & Leek Pie
	Turkey & Ham Pie
	To Make “Currey” the Indian Way (18th century recipe for Chicken Curry)
	Chicken Curry (1950s style)
	Herbed Turkey Breast Steaks with Mustard Sauce
	Armagnac Verjus Chicken with Dried Fruits
	‘Gypsy’ Chicken (slow-cooked clay wrapped chicken)

Pork & Ham

	Slow Cooked Pork & Apple
	Hete Bliksem met Worst (Hot Lightning with Sausage)
	Full English Strata
	Turkey & Ham Pie
	Slow Cooked Pork, Ajvar & Kajmak Rolls
	Mulled Wine Ham
	Hoggan (Pork Cornish Pastie)

Beef & Lamb

	Carbonnade Flamande (Beef in Beer)
	Spicy Lamb Pizza
	Lamb Kofta Kebabs
	Slow-cooked Lamb with Lemon & “Mountain Herbs”
	Meat (Lamb) Pie from Ioannina

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