Meat, Poultry & Fish

Fish

	Salmon & Spinach Packet (10 October 2013)
	Kedgeree (17 January 2014)
	Pici con Sarde e Finocchio: Pici Pasta with Sardines and Fennel (7 July 2014)
	Grilled Mackerel with Lemon-Parsley Sauce (21 May 2014)
	Squid Tagine (17 March 2015)
	Fish Plaki: baked fish with vegetables (11 April 2018)
	Baked Plaice with Avgolemono (25 April 2018)
	Cured [White] Anchovies (8 August 2018)

Poultry

	Paprika Chicken & Leek Pie (26 October 2013)
	Turkey & Ham Pie (4 January 2014)
	To Make “Currey” the Indian Way: 18th century recipe for Chicken Curry (7 February 2014)
	Chicken Curry: 1950s style (10 February 2014)
	Herbed Turkey Breast Steaks with Mustard Sauce (22 August 2014)
	Armagnac Verjus Chicken with Dried Fruits (10 November 2014)
	‘Gypsy’ Chicken: slow-cooked clay wrapped chicken (28 June 2016)

Pork & Ham

	Slow Cooked Pork & Apple (16 September 2013)
	Hete Bliksem met Worst :Hot Lightning with Sausage (18 November 2018)
	Full English Strata (6 December 2013)
	Turkey & Ham Pie (4 January 2014)
	Slow Cooked Pork, Ajvar & Kajmak Rolls (14 March 2014)
	Mulled Wine Ham (13 January 2015)
	Hoggan: Pork Cornish Pastie (25 January 2017)

Beef & Lamb

	Carbonnade Flamande: Beef in Beer (10 November 2013)
	Spicy Lamb Pizza (6 January 2014)
	Lamb Kofta Kebabs (16 April 2014)
	Slow-cooked Lamb with Lemon & “Mountain Herbs” (28 April 2014)
	Meat (Lamb) Pie from Ioannina (4 January 2018)
	Pseudo Haggis (4 February 2020)