Vegetables & Salads

Pennsylvania Dutch Corn Fritters
Courgette/Zucchini Fritters
Finnish Rutabaga Pudding
Vegetarian Haggis (nut-free)
Hortopites (“Greens” Pies) & another Hortopita version
Broad Bean Crostini
Fagioli Borlotti all’ olio
Potatoes & Anchovies Genoa Style
Braised Chicory in Cream
Tsigarista (Greek Sautéed Wild Greens)
Vlita Tsigarista (Summer version of Greek Sautéed Greens)
Briam (Greek vegetable stew)
Egg White, Sweet Potato & Feta Fritters
Courgette & Carrot Keftedes

Salads & Dressings
Lambs Lettuce, Beet and Pomegranate Salad
Mint-Balsamic Salad Dressing
Chicory “Waldorf” Salad with Blue Cheese Dressing
Broccoli & Orange Salad with Bitter Orange Vinaigrette
Capsali Bean Salad
Kapetan Nikolas Black-Eyed Bean Salad
Roast Beetroot Salad with a Walnut & Yoghurt Dressing


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