Vegetables & Salads

Vegetables & Vegetarian Dishes

	Pennsylvania Dutch Corn Fritters (6 October 2013) Courgette/Zucchini Fritters (6 October 2013)
	Finnish Rutabaga Pudding (27 October 2013)
	Vegetarian Haggis: nut-free (24 January 2014)
	Hortopites: “Greens” Pies (30 April 2014) & another Hortopita version (8 March 2016)
	Broad Bean Crostini (21 July 2014)
	Fagioli Borlotti all’ olio (11 August 2014)
	Potatoes & Anchovies Genoa Style (22 September 2014)
	Braised Chicory in Cream (17 February 2015)
	Tsigarista: Greek Sautéed Wild Greens (8 March 2016)
	Vlita Tsigarista: Summer version of Greek Sautéed Greens (26 July 2016)
	Briam: Greek vegetable stew (25 August 2016)
	Egg White, Sweet Potato & Feta Fritters (15 February 2017)
	Courgette & Carrot Keftedes (9 August 2017)
	Prespa Beans in Wine Stew (14 March 2018)
	Blatsaria: Eporite Greens Pie (5 February 2019)
	Αγκινάρες αλά πολίτα: Artichoke Stew (20 June 2021)

Salads & Dressings

	Lambs Lettuce, Beet and Pomegranate Salad (13 December 2013)
	Mint-Balsamic Salad Dressing (23 May 2014)
	Chicory “Waldorf” Salad with Blue Cheese Dressing (20 February 2015)
	Broccoli & Orange Salad with Bitter Orange Vinaigrette (22 March 2016)
	Capsali Bean Salad (12 July 2016)
	Kapetan Nikolas Black-Eyed Bean Salad (26 October 2016)
	Roast Beetroot Salad with a Walnut & Yoghurt Dressing (11 January 2017)
	Prespa Black Bean Salad (27 September 2017)
	Polítiki Salad (13 December 2020)
	Brussel Sprout Salad with Red Cabbage and Orange (1 January 2021)