Preserves & Condiments

Jams, Jellies & other Spreads
Fig Jam (from the Italian Dessert Recipes blog)
Hazelnut & Honey Spread
Fig Jam (my recipe)

Fruit Butters & Cheeses
Spiced Apple Butter
Dulce de Membrillo (Quince Cheese)
Damson, Armagnac and Cardamom Fruit Butter
Damson Cheese

Fruit in Syrup
Brandied Quince
Fig Spoon Sweets (from Mama’s Taverna blog)
Rhubarb-Orange Compote

Pickles, Vinegars & Chutneys
Plum & Apple Chutney
Raspberry Vinegar
CranRaspberry Sauce
Cranberry Horseradish Relish
Cranberry Cumberland Sauce
Ajvar (Balkan red pepper spread)
Double Cherry Chutney
Pickled Grapevine Shoots
Red Currant Salsa
Victoire’s Verjus (an old French method of making verjuice)
Lipig (Breton Onion “Marmalade”)
Wild Garlic Salsa Verde
Turkish Pickled Peppers (Sivri Biber Turşusu)
Betty Webb’s Hot Tomato Chutney (from Cook, Eat, Smile)
Berry Vinegar (from mixed berry pulp)

Other Condiments
Cranberry-Quince Mincemeat
Sale Aromatico (Aromatic Salt)
Preserving Grapevine Leaves
Sweet Chestnut Purée
Hot Paprika Oil
Basic Breadcrumb Conza (Sicilian Toasted Breadcrumbs)
Paprika & Pumpkin Seed Conza
Fajita Marinade
Truffle, Rosemary & Pine Nut Conza
Basil & Mint Pesto
Basil Oil
Four Herb Marinade
Olive & Sun-Dried Tomato Cream

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