Continuing the theme from June’s More Travelling than In My Kitchen post, we’ve been vagabonds again this past month. First, back to the UK, some of it spent in our house in the north. Other than craving curry takeaways, I managed to eat as many berries as possible – one of the chief categories of food I miss in the Mediterranean.
An image from 2014 as I didn’t manage to capture the berries in a photograph in 2018. I was too busy eating them.
However, the majority of our time in the UK was in London. Meals here are generally sandwiches or pre-made salads picked up at one of the many shops in the Pret A Manger chain that cluster around the UCL campus. Not very exciting, as the focus in London – for me at least – is the British Library.
Statue of Newton who welcomes you to the courtyard in front of the British Library
A tower of books – food for the mind
Just after returning to Athens, we tacked on a short trip to Crete for a few days. Here we had good, basic taverna food, most bred or grown by the cooks – rabbit in red sauce spiked with cinnamon, horiatiki (fresh tomato and cucumber salads), brizola (grilled pork chops with lemon and oregano), peas and artichokes with wild fennel, fried potatoes from the upland plateau of Lasithi, papoutsakia (“little shoes” – stuffed aubergines). A far cry from Pret A Manger. Of course, Cretan food goes well with Cretan wines.
Vines forever in the Cretan landscape
Wine at the Lyrarakis Winery near the village of Alagni in the wine growing area of the Pediada went down very well. They make a number of wines from single grape varieties that are indigenous to Crete such as Melissaka, Plyto, Dafni and Vidiano. Nibbles were provided with the wine tasting, including a variety of local cheeses (including one delicately smoked sheep’s cheese) and mini Cretan dakos topped with pickled proto-grape cluster, products from early season vine pruning.
One lovely red – Symbolo – carried the Linear B ideogram for wine on its label. It’s rather fitting since the vineyard is not that far from the Minoan palace of Knossos.
I also added a new ceramic pomegranate to my growing collection from the traditional pottery producing area of Margarites in central Crete. It is a museum replica of an ancient one from the 9th century B.C.
Back in Athens peaches and nectarines are in season now and chutney making is on the schedule. I’m hoping it will be much more like the mango chutney than the drier (but delicious) persimmon chutney I made in the winter. Perhaps I am still channeling those UK curries.
The courgettes in the garden are running rampant. This is due to the highly unusual weather we’ve been having. Thunderstorms and torrential rains are not the norm for Greece in late June.
From the tiny Cycladic island of Anaphi (population about 270), we were brought gifts of food. The first is a speciality of the island – a jar of pickled κρίταμα (kritama). Its scientific name is Crithmum maritimum, better known in English as rock samphire. That jar was accompanied with hand-picked dried wild oregano.
A little more travel is in store for this month, but I promise, I plan to stay still in August. Well…perhaps with one or two small trips…
Your wine label with the Linear B symbol is fascinating, as are all the foods you tasted in the countryside! Pork chops with lemon and olive oil and cucumber salad would be delicious. Too bad you can’t have your Mediterranean herbs and English berries at the same time.
best… mae at maefood.blogspot.com
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Somehow those berries don’t seem to go with grilled pork chops (and certainly not with stuffed aubergines). I’m just glad that I can sample both!
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I love that ceramic pomegranate!
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A big hunk of clay! But, very beautiful.
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Where can I buy one of the Ceramic Pomegranite’s.? I think the Linear B symbols are becoming popular. I have been studying Linear B for the past 2 yrs . and have one more year to go, hope to achieve a B.A. degree. Thanks for sharing.
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I got mine in Margarites – a village known for its pottery just S. of Rethymno. I’ve seen them in other places, too.
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oh how lovely do all those Cretan foods sound – so fresh and enticing. love the pomegranate; a thing of beauty for sure. thanks for joining in with IMK. glad you had a good month of travel and food. cheers sherry
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Thanks Sherry. Cretan food is certainly delicious and I was very glad to have spotted the pomegranate when we visited our favourite potter in Margarites. It looks rather nice clustered with the others in my ever expanding collection!
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No, don;t stay still. am loving your travelling kitchen posts. And would love to spend some time in Crete one day too. The ceramic pomegranite is a winner.
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Don’t worry…travel seems to be a way of life now, but it does get a tad bit tiring after long stints of it. This is particularly true when some of it is for work! You would love Crete – so very different from the rest of Greece and fabulous food and wine.
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Thanks for letting us all tag along on your journeys. I love that pottery pom!
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The ceramic pomegranate was a real find. One more for the collection!
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[…] a quick, dashed off recipe for those peaches I mentioned in my recent In My Kitchen post. It was sweltering in the kitchen the day I made peach chutney – sweat dripping hot. […]
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I’m a bit late catching up with IMK this month. You’re not letting the grass grow under your feet Debi, but it’s easy to keep moving if there are elements of pleasure like food, wine and special finds
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Hi Sandra, I’ve missed seeing your posts! Glad you are still on WP. Travel is wonderful and you see and experience so much, but it is tiring! I’ll be happy to sit still for a while, particularly in this heat (in an air conditioned room!). Hope to see your new posts again soon.
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I seem to have lost my blogging mojo and thought a break might reinvigorate me. Watch this space 😘
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It happens! Will certainly watch this space.
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The berries in London were fantastic, we gorged on them!
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Berries! I really can’t get enough of them.
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