Around My Edible Garden

March 2014

As we near the end of the month, new growth is beginning to show. We’ve had a mild winter here in northern England and recently a few warm early spring days. All of these conditions (despite the occasional hail storm) have added to the spurt of fresh green leaves. Tiny buds are also forming on the fruit trees as you can see with the morello cherry. The tree is fan-shaped, trained flat against the garden wall in between the quince and the damson plum.

morello_cherry_buds

However… (there is always a “however” in dealing with gardens) … because of the mild winter, slugs, snails and other undesirables have also thrived. I don’t like using chemicals, and try to use natural or environmentally friendly pest control methods. I’ve polished up the copper rings to ward off slimy creatures. Copper, a perfect conductor, apparently gives the critters a shock – kind of like an electric slug fence. This ring is protecting purple sage cuttings I made last year that have survived over winter.

copper_ring_garden

As I look from my kitchen window, the rhubarb is almost ready to pick. It seemed like such a short time ago it was just beginning to show its first tentitive red stalks.

rhubarb_march_garden

A few years ago, after losing endless battles with summer vegetables in this wet, snail infested corner of the world, I decided to switch to fruit, specifically fruit which grew easily in Britain – berries, berries and more berries. Yet, there are always reminders of those vegetable days – this early it is self seeded corn salad (lamb’s lettuce) sharing the bed with the gooseberries. I’ll let some of it run to seed (for future crops) and pick the remainder for a lovely early spring salad.

self_seeded_corn_salad

The gooseberries are just pushing out their new spring leaves on their long spiky branches and it won’t be long before the nascent buds form. This particular gooseberry was new last year, a small red dessert variety that made excellent jam.

gooseberry_march_garden

The loganberries grow on long vines that grew from the base the previous year. The previous year’s vines, tied to an arch trellis, are just beginning to branch and the new shoots for next year’s crop are just breaking the soil.

loganberry_march

Dried leaves and dead plants are being cleaned out of the herb garden – a small patch of land just outside the pantry door. It is a chaotically organised plot – plants stuck in when they were acquired, transplanted or spread to alter or fill in the picture. I like to think it has a beauty all its own, although it seems to be more bare brown earth at this time of year. The perennial herbs include chives, bay, various different types of thyme, rosemary (both upright and creeping), sages, marjoram, oreganos, lavender, fennel, winter savory, wild garlic, lovage, celery leaf and mints.

herb_garden_march

Cleaning up the herb garden also meant trimming the bay. When I first established this patch of land, I had a bay cutting, about six inches in height, with a good root system. I planted it next to the stone perimeter wall and now it is well over seven feet tall and needs radical trimming every spring, just as the flowering buds on the bush begin to form. This is when I stock up on my dried bay leaves for the pantry. Bay leaf is one of those herbs that is actually more fragrant, more potent once dried. I select the best of the leaves from the trimmed branches and dry them in a wide and shallow basket on the kitchen table, giving it a shake once a day so that the leaves are equally exposed to the air. When they begin to curl at the edges and lose a bit of their glossy color, they are dry enough to pack away in a glass container to use throughout the year.

bay_leaf_drying

I bring the garden into the kitchen with fruits and herbs, but just this past year, I actually managed to bring a bit of the kitchen to the garden. The old kitchen hearth excavated from the kitchen when we insulated and installed the reclaimed oak floor back in November (see my post Kitchen Archaeology) is now a path in front of the cage we created for the Autumn Bliss raspberries, allowing easy access for picking.

kitchen_hearth_ingarden

Our stone-built garden shed was created from the original Victorian outdoor toilet and coal store. Growing up one wall is the new blackberry vine, planted last year and hopefully ready for fruiting this year. We are great believers in recycling things, so the trellis is an old bit of fencing, like the ones used to create a raspberry cage you can see in the image above. But, mounted just above, is the salt glazed ceramic lion we purchased many years ago from the Errington Reay Pottery, located along Hadrian’s Wall in Northumberland. It guards the fruit garden, although it really isn’t isn’t an effective slug deterrent and I’m sure looting squirrels and birds simply ignore its fierce gaze.

ceramic_lion

Tasks to be done:

  1. Continue cleanup of beds, including the dreaded weeding.
  2. Clip the grape vine back while still in its dormant stage. I know I’m late in doing this!
  3. Rotate and aerate the compost (keeping a lookout for burrowing creatures).
  4. Harvest the rhubarb!

So, what’s happening in your edible garden?

This is the first of a new monthly Around My Edible Garden post, a concept proposed by Francesca @ Almost Italian. I’ll be writing about what’s been happening in my edible garden each month and Francesca has asked if others would join in – just check out her March post via the link above. Contact her if you want to participate.
 
A chronological listing of my Around My Edible Garden blog posts will be listed separate page under Diaries in the Menu bar.
Advertisements

29 comments

  1. You are about to be extremely busy in your edible garden, with the beginning of Spring and new growth.The budding morello cherry photo is just lovely and the dry stone wall behind it – I am a little jealous of all these historic references in your garden. I didn’t know that about copper bands- will have to scour the junk shops for something like that.

    Like

    • Glad you saw the post. Seems odd that you’re busy with autumn tasks in your garden while I’m getting ready for spring. We live in an old Victorian neighbourhood – grey stone walls everywhere – so there is no escaping history. They make copper tape (very thin strips with sticky backs) for encircling the tops of pots since snails are very adept at climbing and then decimating whatever is growing in your pots. Copper bands really do work!

      Like

      • I must google it and see whether we have them here. I added a link to the end of my post. Thanks for joining in. Its a great way to keep garden records too.

        Like

  2. I’ve been attempting to grow fruit and vegetables in pots over the last few years and had varying results. Courgettes and cucumbers do great but tomatoes never ripen… I’ve got strawberries in hanging baskets this year. My rosemary and mint from last year are doing well still. I love eating my home grown veges! Though I am very envious of your garden! 🙂

    Like

    • I stopped growing tomatoes after years of trying – blight every time! I don’t think The UK (particularly the north) is conducive to growing tomatoes, peppers, aubergines etc. – all the Mediterranean type of plants I love. Hence, the move to fruit – gooseberries, raspberries, etc. I grow one of my loganberry vines in a large pot – against a wall with a trellis and also grow blueberries in large pots to control the acid soil conditions. Growing things in pots can be done! Love the idea of strawberries in a hanging basket!

      Like

      • I’m in the north of England too, most people I know who grow decent vegetables have greenhouses on allotments! I’ve managed to grow all sorts of beans and peas in pots too, but maybe your idea of fruits growing will be more productive!

        Like

  3. So much promise for the warmer months ahead. Our bay tree was so large it had to be pulled down before it knocked over a building – lots of dried bay leaves that year and a good cutting to start another bush in a more sensible place. Looking forward to seeing the progress through the year.

    Like

    • Those bay trees grow like mad! I envy you your much larger plot of land. I’ve almost run out of space and am frantically trying to find a spot for another rhubarb – this time a completely red one. The flowers may have to go!

      Like

    • I love the Pacific Northwest – great growing conditions there. Spring is always very exciting in the garden – that period of time when things are just awakening, before the onslaught of weeds and slugs!

      Like

  4. I loved taking walk with you through your edible garden – cannot believe how much your bay tree has grown! Spring is such a wonderful season – thanks so much for sharing this with us x

    Like

    • Glad you liked the post. I really don’t know what I would do without a garden – or at least a small plot of land to grow herbs. Copper works up to an extent, but it isn’t 100% slug-proof. First defences for the tender young plants.

      Like

  5. I’m so jealous of your garden! 😉 Growing my own vegetables and fruit is something I have never put my mind into. I can only image how much work, time, perseverance and patience it may require. On the other hand, it must be very fulfilling and something to be extremely proud of.
    Maybe one day …

    Like

    • It is a bit of work, but one of the reasons I switched to fruit trees and bushes is the fact that they require less maintenance than vegetables. The herbs are also mostly perennial and just need initial cleanup and clipping at times. It is, however, very satisfying!

      Like

  6. I wish a kitchen garden like yours… I only have a terrace with aromatic herbs pots… But i hope one day to grow more in a bigger place! 🙂

    Like

    • A terrace is better than no garden at all! Think of all the sorts of things you can grow in pots. You’ve got the right idea – herbs are a must, even if you have to grow them on the kitchen windowsill. I hope you achieve your goal and get a larger place sometime.

      Like

Comments are closed.